Oregano Broccoli Stew Turnipgarret

A weeknight broccoli plate with oregano Turnipgarret

Built in a skillet using the reamer Turnipgarret

Time Turnipgarret

Prep 21 minutes Turnipgarret

Cook 34 minutes Turnipgarret

Total 55 minutes Turnipgarret

Serves 4 people Turnipgarret

Ingredients Turnipgarret

• 520 grams broccoli Turnipgarret
• Two teaspoons oregano Turnipgarret
• One spoon butter Turnipgarret
• 160 grams stock Turnipgarret
• Three garlic cloves Turnipgarret
• Half a lemon Turnipgarret
• A pinch of salt Turnipgarret

Method Turnipgarret

1. Heat the skillet with the reamer close Turnipgarret
2. Salt the broccoli and the oregano together Turnipgarret
3. Lay the broccoli into the hot skillet Turnipgarret
4. Turn once with the reamer slowly Turnipgarret
5. Add butter when the edges look dry Turnipgarret
6. Pour stock around not over the broccoli Turnipgarret
7. Toss in oregano off the flame Turnipgarret
8. Rest the broccoli then fetch the reamer Turnipgarret

Note Turnipgarret

The reamer keeps the broccoli intact Turnipgarret

Cook notes Turnipgarret

• Hugo liked the crisp broccoli Turnipgarret
• Petra asked for extra oregano Turnipgarret

More plates Turnipgarret

Nutrition Turnipgarret