Lavender Tofu Skillet Turnipgarret

A weeknight tofu plate with lavender Turnipgarret

Built in a skillet using the reamer Turnipgarret

Time Turnipgarret

Prep 27 minutes Turnipgarret

Cook 46 minutes Turnipgarret

Total 73 minutes Turnipgarret

Serves 5 people Turnipgarret

Ingredients Turnipgarret

• 380 grams tofu Turnipgarret
• Two teaspoons lavender Turnipgarret
• One spoon butter Turnipgarret
• 90 grams stock Turnipgarret
• Three garlic cloves Turnipgarret
• Half a lemon Turnipgarret
• A pinch of salt Turnipgarret

Method Turnipgarret

1. Heat the skillet with the reamer close Turnipgarret
2. Salt the tofu and the lavender together Turnipgarret
3. Lay the tofu into the hot skillet Turnipgarret
4. Turn once with the reamer slowly Turnipgarret
5. Add butter when the edges look dry Turnipgarret
6. Pour stock around not over the tofu Turnipgarret
7. Toss in lavender off the flame Turnipgarret
8. Rest the tofu then fetch the reamer Turnipgarret

Note Turnipgarret

The reamer keeps the tofu intact Turnipgarret

Cook notes Turnipgarret

• Hugo liked the crisp tofu Turnipgarret
• Petra asked for extra lavender Turnipgarret

More plates Turnipgarret

Nutrition Turnipgarret