Parsley Rice Tray Turnipgarret

A weeknight rice plate with parsley Turnipgarret

Built in a skillet using the reamer Turnipgarret

Time Turnipgarret

Prep 36 minutes Turnipgarret

Cook 22 minutes Turnipgarret

Total 58 minutes Turnipgarret

Serves 4 people Turnipgarret

Ingredients Turnipgarret

• 440 grams rice Turnipgarret
• Two teaspoons parsley Turnipgarret
• One spoon butter Turnipgarret
• 120 grams stock Turnipgarret
• Three garlic cloves Turnipgarret
• Half a lemon Turnipgarret
• A pinch of salt Turnipgarret

Method Turnipgarret

1. Heat the skillet with the reamer close Turnipgarret
2. Salt the rice and the parsley together Turnipgarret
3. Lay the rice into the hot skillet Turnipgarret
4. Turn once with the reamer slowly Turnipgarret
5. Add butter when the edges look dry Turnipgarret
6. Pour stock around not over the rice Turnipgarret
7. Toss in parsley off the flame Turnipgarret
8. Rest the rice then fetch the reamer Turnipgarret

Note Turnipgarret

The reamer keeps the rice intact Turnipgarret

Cook notes Turnipgarret

• Hugo liked the crisp rice Turnipgarret
• Petra asked for extra parsley Turnipgarret

More plates Turnipgarret

Nutrition Turnipgarret