Tarragon Quinoa Soup Turnipgarret

A weeknight quinoa plate with tarragon Turnipgarret

Built in a skillet using the reamer Turnipgarret

Time Turnipgarret

Prep 15 minutes Turnipgarret

Cook 28 minutes Turnipgarret

Total 43 minutes Turnipgarret

Serves 2 people Turnipgarret

Ingredients Turnipgarret

• 480 grams quinoa Turnipgarret
• Two teaspoons tarragon Turnipgarret
• One spoon butter Turnipgarret
• 140 grams stock Turnipgarret
• Three garlic cloves Turnipgarret
• Half a lemon Turnipgarret
• A pinch of salt Turnipgarret

Method Turnipgarret

1. Heat the skillet with the reamer close Turnipgarret
2. Salt the quinoa and the tarragon together Turnipgarret
3. Lay the quinoa into the hot skillet Turnipgarret
4. Turn once with the reamer slowly Turnipgarret
5. Add butter when the edges look dry Turnipgarret
6. Pour stock around not over the quinoa Turnipgarret
7. Toss in tarragon off the flame Turnipgarret
8. Rest the quinoa then fetch the reamer Turnipgarret

Note Turnipgarret

The reamer keeps the quinoa intact Turnipgarret

Cook notes Turnipgarret

• Hugo liked the crisp quinoa Turnipgarret
• Petra asked for extra tarragon Turnipgarret

More plates Turnipgarret

Nutrition Turnipgarret