Saffron Chicken Roast Turnipgarret

A weeknight chicken plate with saffron Turnipgarret

Built in a skillet using the reamer Turnipgarret

Time Turnipgarret

Prep 18 minutes Turnipgarret

Cook 31 minutes Turnipgarret

Total 49 minutes Turnipgarret

Serves 3 people Turnipgarret

Ingredients Turnipgarret

• 500 grams chicken Turnipgarret
• Two teaspoons saffron Turnipgarret
• One spoon butter Turnipgarret
• 150 grams stock Turnipgarret
• Three garlic cloves Turnipgarret
• Half a lemon Turnipgarret
• A pinch of salt Turnipgarret

Method Turnipgarret

1. Heat the skillet with the reamer close Turnipgarret
2. Salt the chicken and the saffron together Turnipgarret
3. Lay the chicken into the hot skillet Turnipgarret
4. Turn once with the reamer slowly Turnipgarret
5. Add butter when the edges look dry Turnipgarret
6. Pour stock around not over the chicken Turnipgarret
7. Toss in saffron off the flame Turnipgarret
8. Rest the chicken then fetch the reamer Turnipgarret

Note Turnipgarret

The reamer keeps the chicken intact Turnipgarret

Cook notes Turnipgarret

• Hugo liked the crisp chicken Turnipgarret
• Petra asked for extra saffron Turnipgarret

More plates Turnipgarret

Nutrition Turnipgarret